Argentine Parrilla Grills

 

 

This is a restaurant level, structural steel, American-made wood-fired Argentine Parrilla grill with side Brasero and repurposed Cast Iron hand wheel from the 1920's. (One of 6 Models we build)

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It is 54" long, 28" deep and 72" high. It weighs around 300 pounds.This grill is inspired by Francis Mallmann, a world renowned chef from Argentina, who has single-handedly inspired the "Live-Fire" movement of large format cooking over wood in the outdoors. Before I met (and went fishing with) Francis, I didn't know any better than to cook over gas flame. He inspired me to look further, chase taste and the techniques that led me to build my own grill. Selling them was never part of the plan. This is the final product and has kept me busier than I ever would have imagined. Whether it is a whole 20 pound Striped Bass, An entire suckling pig, A rack of ribs or a peck of eggplants or peppers, these grills give you the control to cook with more taste than any other outdoor technique I have seen. The signature "V" grill is solid stainless steel that enables the juices of your meat to flow into a catch basin, avoiding smoke and fire that might ruin your entree, In the Argentine tradition.

 

Cooking with "Live Fire" is as old as humans themselves. This grill is just the culmination of all that history in a package that will last, clean up easier, and taste the way cooking did back when dinosaurs roamed the Earth!! It would not be fair to compare this with the Chinese, disposable, gas grills on the market today. I have built and sold 200 in the last 5 years. The price of the grill is $3500.The Grande (60") is an additional $500

 

​*If you are wondering what makes these grills different than the others, Here are 6 reasons- (1) They are completely welded, no bolting or screws.(2) They have alot more steel, such as the high back for fire, sparks and wind. All the plate is 3/16" (5-10 times thicker than the competition. (3) They have extra large wheels for grass and gravel unlike all others. (Small casters have no place on a very heavy grill such as these) (4) The cart is fully "boxed" for stiffness and longevity. The legs will never bow or bend. ever.(5) A vintage re-purposed wheel instead of a $5 Chinese type.(6) A removable Brasero. An advanced slider/pulley system for vertical movement, and a removable grill. Steel is originally made with fire of course,so thin sheet metal has no place near flames and high heat.​ (In no way am I criticizing the Chinese people! Just their manufacturing process for export to the US)

 

Shipping is the responsibility of the buyer. I am willing to deliver within 50 miles of Brooklyn NY or anywhere on Long Island NY. Call for a freight quote!

 

Thanks so much!

Brendan McCarthy,

Fly-fishing Captain and Welder/Fabricator

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